Tuesday, 11 March 2014

Chocolate Day


At school we have been learning about chemical changes from raw to cooked, and when your finished your 
 cooking you can decorate it. We have been doing a chocolate day this is a picture of one of the things.
ingredients: flour, sugar, vanilla essence, coco, baking soda, butter, milk, eggs and hot water.

Chocolate Day

Physical Change

This is my physical change for our chocolate day. We had to explain what physical change happened to the food we brought and the food I brought was chocolate brownies.







Physical Change

Today Room 4 is having a chocolate day and we are having it because our science topic is what can we create with chemical change so here is some photos of the chemical change and some ingredients. When the cake was not cooked it looked like melted thick chocolate but now that it is cooked it looks like a big brown crackly chocolate muffin.


At school we have been learning about chemical change this is a recipe of chocolate brownies 
ingredients: flour, sugar, salt, coco powder, baking powder, water, sun flower oil and vanilla essence.
here is some pictures.

Physical Change

Tuesday the 11th of March Room 4 had a chocolate day for Physical Change. We were seeing how the raw ingredients change to the cooked product. We had to draw a picture of all the raw ingredients on a page and describe the difference between raw and cooked.
   

Physical change

Science